Browse Categories
History of
Sass from My Glass
Durham Ranch

Jack Daniel's BBQ Sauce - Recipe

<< Previous in Recipes Next in Recipes >>
Price: FREE

Prep Time: 15 minutes

Cook Time: 1 hour

Yields: 3 cups




1 cup Jack Daniel's Old No. 7 Brand (or favorite Whiskey)

1 cups vinegar
2 tablespoons fresh lime juice


½ cup ketchup

1 tablespoon yellow mustard
½ cup Worcestershire sauce
½ cup A-1 Steak Sauce

3 teaspoons sea salt
1 tablespoon paprika
2 tablespoons crushed red pepper (optional)

¼ cup red onion

¾ cup brown sugar
¼ cup honey
¼ cup molasses



In a sauce pan on low heat simmer whiskey, vinegar and lime juice. Start adding ketchup, mustard, Worcestershire, and A-1 sauce to the pan, stirring often.  Add salt, paprika and crushed red peppers (optional) and red onion, stirring often. Add brown sugar, honey and molasses, stirring often.

Do not let sauce burn, it can thicken, but not too thick it should be the same consistency as store bought BBQ sauce, but much tastier. If sauce begins to thicken too much use a white grape juice or all else water to thin it out a little at a time. Sauce will thicken on its own after cooling.


Apply generously over your favorite meats




Product Reviews

(0 Ratings, 0 Reviews)