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Durham Ranch

Wild Turkey

Calories : 160
Proteins : 18.92 grams
Fats : 8.80 grams
% Calories from Fats :     
Cholesterol : 72 mg
Wild turkeys are smaller than domestic turkey and have darker meat. Their meat is also richer, more intense flavor, and firmer in texture that domestic turkey. The breast tends to cook faster than legs or thighs, barding the breast with bacon, or covering the breast with foil, and basting the whole bird with butter or oil and cooking liquid is recommended. Wild turkey must not be overcooked because it can become dry.