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Sass from My Glass
Durham Ranch
 


Alligator



Calories :
148
Proteins : 34 grams 
Fats : 3 grams
% Calories from Fats :    0.18
Cholesterol : 65 mg
   
The choicest cut is the tail meat which is white and very much like veal in texture. The tenderloin comes from a cylindrical tube inside the tail. The body meat is somewhat darker and has a stronger taste and slightly tougher texture. It is very similar to pork shoulder. Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. Alligator can be used in jambalayas, soups, stews, or try our Blackened Alligator Steaks - Recipe. *not available for sale in CA
Displaying products 1 - 2 of 2 results
Alligator Sausage Links (4-4oz. count) 1 lb. Package
Price: $13.50
Alligator Sausage Links (4-4oz. count) 1 lb. Package
Alligator Sausage Links (4-4oz. count) 1 lb. Package *not available for sale in CA
Alligator Tail Steak Sirloin, 5 lb. Package
Price: $83.50
Alligator Tail Steak Sirloin, 5 lb. Package
Farm raised Alligator Tail Steak Sirloin, 5 lb. Package. Available for sale in California.

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